Hotels & Resorts
Buffet, à la carte and banqueting kitchens with high-capacity production lines and cold room systems.
Bağcılar / Güneşli, İstanbul
We have built kitchens for hundreds of operations across a wide range of scales and concepts. These are our principal areas of work.
Buffet, à la carte and banqueting kitchens with high-capacity production lines and cold room systems.
Fine dining, à la carte and multi-site chain kitchens, extraction and ventilation included.
Compact preparation units, refrigerated display cabinets and bar solutions.
High-turnover service lines and heavy-duty cooking suites.
Factory, hospital, school and dormitory kitchens with transport and hot-holding systems.
Institutional kitchens built to strict hygiene and inspection standards.
We don't just sell equipment — we build a complete system designed to run reliably for years.
15+
Years of Industry Experience
500+
Completed Projects
1,000+
Equipment Types
24/7
Technical Support
Through our stainless steel fabrication and supply network we deliver design, equipment and installation to operations abroad.
On international projects we handle measurement and technical drawing remotely, complete manufacturing in Turkey and ship the equipment packed to export standards. On request our installation team travels to site for assembly and commissioning.
We manage container loading, export documentation, customs clearance and insured shipping on your behalf.
We produce technical drawings, 3D layouts and equipment schedules from your architectural plans and dimensions.
Where required our installation team travels to your country to complete assembly, testing and staff training.
Let us visit your venue, prepare a tailored layout plan and put together an equipment proposal for you.