Heating, cooling and kitchen systems under one roof from design to handover
From cold rooms and extraction systems to the cooking line and warewashing — end-to-end solutions for cafés, restaurants, hotels and catering operations, from site survey through to installation.
- HACCP & Hygiene Compliance
- Grade 304 Stainless Steel
- Energy Efficiency
- 15+
- Years of Industry Experience
- 500+
- Completed Projects
- 1,000+
- Equipment Types
- 24/7
- Technical Support
End-to-end commercial kitchen service
Sustainable kitchen solutions built around your concept, capacity and the physical constraints of your venue.
Kitchen Design & Consultancy
We prepare technical drawings, layout plans and equipment schedules based on your floor plan, menu and daily cover capacity.
Learn MoreRefrigeration Systems & Cold Rooms
Modular cold room installation, blast chillers, counter and upright refrigeration — designed to measure, installed and maintained by us.
Learn MoreHeating, Ventilation & Extraction
Bespoke extraction hoods, exhaust and fresh air ducting, grease filtration and heat recovery — ventilation designed to meet regulations.
Learn MoreCafé, Restaurant & Hotel Kitchens
Compact kitchen layouts that deliver maximum output in limited space and measurably shorten service times.
Learn MoreCatering & Contract Dining Kitchens
HACCP-compliant, scalable kitchen systems for high-volume production, buffet service and food transport.
Learn MoreInstallation, Commissioning & Service
Uninterrupted after-sales support — from installation and staff training to preventive maintenance and spare parts.
Learn More
A well-planned kitchen is an operator's single best investment
We don't just sell equipment — we build a complete system designed to run reliably for years.
HACCP & Hygiene Compliance
Hygienic layouts with clear separation of clean and dirty flows that pass inspections without issue.
Grade 304 Stainless Steel
Food-safe, corrosion-resistant and long-lasting stainless steel fabrication.
Energy Efficiency
Low-consumption, high-efficiency equipment selection that lowers your running costs.
Ergonomic Workflow
Intelligent layouts that cut unnecessary staff movement and shorten service times.
Domestic & Imported Brands
Independent product recommendations from a wide brand portfolio, matched to your budget and capacity.
Continuous After-Sales Support
Fast service response, guaranteed spare parts and a scheduled maintenance programme.
Every piece of equipment you need, from one supplier
From cooking to refrigeration, preparation to warewashing — we cover every section of the commercial kitchen.
Cooking Equipment
Ranges, ovens, fryers and tilting pans — the core of the hot line.
32 productsPreparation Equipment
Cutters, mincers, mixers and slicers together with preparation tables.
24 productsRefrigeration
Upright and counter refrigerators, blast chillers, cold rooms and ice machines.
20 productsStorage & Shelving
Stainless shelving systems, dry store cupboards and stockroom organisation.
12 productsTransport Equipment
Service trolleys, insulated containers and in-kitchen transport solutions.
20 productsCountertop Equipment
Compact cooking appliances designed to sit on the worktop.
16 productsAuxiliary Equipment
Extraction hoods, sinks, hand basins and kitchen infrastructure products.
12 productsBuffet Units
Hot and cold buffet units for hotels and contract catering operations.
0 productsBar Equipment
Back bar coolers, cocktail stations and glasswashing solutions.
20 productsWarewashing
Hood-type and conveyor dishwashers with soiled and clean table systems.
12 productsService Units
Service counters, plate warmers and self-service line equipment.
8 productsPastry & Bakery Displays
Hot and cold display cabinets for patisseries, bakeries and cafés.
8 productsFeatured products
A selection of the equipment our clients specify most often.
Four steps from concept to commissioning
You deal with a single point of contact throughout. The process is transparent and the schedule and budget are clear from the start.
- 01
Site Survey & Needs Analysis
We visit the site and assess your menu, capacity, staffing levels and infrastructure conditions together with you.
- 02
Design & Technical Drawings
We produce the technical project covering layout, service connection points, ventilation and the full equipment schedule.
- 03
Manufacturing & Supply
We fabricate the stainless steel units, source branded equipment and manage the delivery schedule.
- 04
Installation & Commissioning
We complete installation, run the tests, train your staff and activate the after-sales maintenance plan.
We work with leading domestic and international manufacturers, recommending the equipment best suited to each project's budget and capacity.
Commercial kitchen solutions from Turkey to the world
Through our stainless steel fabrication and supply network we deliver design, equipment and installation to operations abroad.
On international projects we handle measurement and technical drawing remotely, complete manufacturing in Turkey and ship the equipment packed to export standards. On request our installation team travels to site for assembly and commissioning.
Export & Logistics
We manage container loading, export documentation, customs clearance and insured shipping on your behalf.
Remote Design
We produce technical drawings, 3D layouts and equipment schedules from your architectural plans and dimensions.
On-Site Installation
Where required our installation team travels to your country to complete assembly, testing and staff training.
Principal Regions We Serve
- European Union countries
- Germany, Austria, Netherlands
- United Kingdom
- Middle East and Gulf states
- North Africa
- Caucasus and Central Asia
- The Balkans
- Northern Cyprus
What operators ask us most
We have collected the answers to the questions our clients raise most often. If yours isn't here, just write to us.
How long does commercial kitchen design take?
After the site survey, technical drawings and the equipment schedule are typically ready within 3–7 working days. The timescale varies with the size of the project and the state of the building services. Once approved, manufacturing and installation generally take 3–6 weeks.
What determines the cost of a commercial kitchen installation?
The main cost drivers are the floor area, daily cover capacity, menu type, the brand and capacity of the selected equipment, ventilation requirements and the volume of bespoke stainless fabrication. After the survey we issue an itemised, fixed-price proposal.
What warranty do the equipment items carry?
Our stainless steel fabrication carries a 2-year warranty; branded equipment carries the manufacturer's warranty, usually 1–2 years. Spare parts supply and technical service continue well beyond the warranty period.
How much floor area does a restaurant kitchen need?
As a general rule 25–35% of the total operating area should be allocated to the kitchen. A 100-cover à la carte restaurant typically needs 35–45 m², while high-volume hotel kitchens are planned at roughly 0.5–0.7 m² per cover.
How is a HACCP-compliant kitchen designed?
The core principle is that clean and dirty flows must never cross. Goods-in, storage, preparation, cooking, service and warewashing are laid out along a one-way line, with hand wash basins, a grease trap and appropriate ventilation designed in from the outset.
What is the difference between grade 304 and 430 stainless steel?
Grade 304 contains nickel, making it far more resistant to corrosion and acidic foods, and it is the correct choice for surfaces in direct food contact. Grade 430 is more economical but can stain over time in wet environments. We manufacture all food-contact surfaces in grade 304.
Do you ship abroad?
Yes. We export to operations across Europe, the Middle East, the Caucasus, Central Asia and North Africa, combining remote design, export documentation, container loading and — on request — on-site installation.
Do you charge for the site survey and drawings?
The site survey is free of charge in Istanbul and neighbouring provinces. We also make no charge for the layout plan and equipment proposal prepared afterwards; payment begins only once an order is confirmed.
A free site survey for your kitchen project
Let us visit your venue, prepare a tailored layout plan and put together an equipment proposal for you.